The Oxford Companion to Sugar and Sweets.
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More than 125 of Our Best-Loved Cakes. ^ "Although It Is Called A Boston Cream Pie, It Is In Fact A Cake, And Not A Pie".The Taiwanese version of the Boston cream pie is a chiffon cake which does not include chocolate. Variations Ī Boston cream doughnut is a Berliner filled with vanilla custard or crème pâtissière and topped with icing made from chocolate. īoston cream pie is the official dessert of Massachusetts, declared as such on December 12, 1996. The earliest known recipe for the modern variant was printed in Miss Parloa's Kitchen Companion in 1887 as "chocolate cream pie". For more information, please refer to Wikipedia's content disclaimer regarding potentially objectionable content. Images or details contained within this article may be graphic or otherwise objectionable to some readers, to ensure a quality article and complete coverage of its subject matter. An early printed use of the term "Boston cream pie" occurred in the Granite Iron Ware Cook Book, printed in 1878. Talk:Creampie (sexual act) Wikipedia is not censored. The name "chocolate cream pie" first appeared in the 1872 Methodist Almanac. While other custard cakes may have existed at that time, baking chocolate as a coating was a new process, making it unique and a popular choice on the menu. The cake consisted of two layers of French butter sponge cake filled with thick custard and brushed with a rum syrup its side was coated with the same custard overlaid with toasted sliced almonds, and the top coated with chocolate fondant. A direct descendant of earlier cakes known as American pudding-cake pie and Washington pie, the dessert was referred to as chocolate cream pie, Parker House chocolate cream pie, and finally Boston cream pie on Parker House's menus. Sanzian at the Parker House Hotel in Boston. It is claimed to be created in 1856 by Armenian-French chef M.
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